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OUR RECIPE: How do we manufacture our herbal extracts?

Unveiling the VemoHerb® Alchemy

Closed Production Cycle VemoHerb 

CLOSED PRODUCTION CYCLE


Оur recipe for manufacturing really effective, bioactive sport & health supplements includes 360-degree production cycle and strict quality control at each step of the process. The manufacturing of our bioactive herbal extracts is supported by:

    • High-tech production facilities;
    • Specialized scientific team;
    • Patented technology;
    • In-house laboratory;
    • Solid know-how developed and refined over the years.

25 YEARS OF EXPERIENCE


Since 1996 we have been involved in extracting the best from nature. To this day, we do not stop improving and expanding our production facilities, scientific knowledge and technology to create more optimal solutions for manufacturing herbal supplements that work.

25 years of experience VemoHerb

Patented Technology VemoHerb Tribuscin - Tribulus Terrestris

PATENTED TECHNOLOGY


Our manufacturing technology is patented. It represents a quality standard delivering the most effective extracts with maximum concentration of bioactive agents and maximum purified from ballast, ineffective substances. Тribuscin® is the world's first Tribulus terrestris extract, completely purified from EU-banned pyrrolizidine alkaloids. The original VemoHerb Bulgarian Tribulus is standardised at 60 % furostanol saponins (as protodioscin) and delivers more than 1800% saponins.

6 STEPS FROM HERBS GATHERING TO PROPER PACKAGING


1. Selection of the best raw herbs
Tribulus Terrestris Herb VemoHerb Best raw herbs selection The production of any high-quality product begins with the selection of the right raw material. Our years of experience and many studies show that the best herb for our purposes is wild-grown. This means that the herb is not cultivated and is harvested by hand, directly from nature. The herbs in VemoHerb® nutritional supplements grow in ecologically clean, idyllic, provincial regions of Bulgaria. They are collected at a certain time of the year in a specific phase of their growth, when the bioactive substances in their composition are the most saturated and potent.