Cordyceps, 60 capsules I VemoHerb^®

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n crude extracts and its bioactivity. More research is now focused on culturing C. sinensis and on isolating and identifying pure compounds novel to C. sinensis in an attempt to alleviate strain on demand for the natural fungi.

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[expand title=”3.Zhu, J.-S., Halpern, G. M., & Jones, K. (1998). The Scientific Rediscovery of an Ancient Chinese Herbal Medicine: Cordyceps sinensis Part I.”]

This review presents Cordyceps sinensis (Berk.) Sacc., a fungus highly valued in China as a tonic food and herbal medicine. The extant records show the continued use of C. sinensis is now centuries old. The major chemical, pharmacological, and toxicological studies on C. sinensis and the various derived, cultured, fermented mycelial products currently in use are reviewed from the English and Chinese literature.

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[expand title=”4.Zhu, J.-S., Halpern, G. M., & Jones, K. The Scientific Rediscovery of a Precious Ancient Chinese Herbal Regimen: Cordyceps sinensis Part II”]

Cordyceps sinensis (Berk.) Sacc. is a time-honored tonic food and herbal medicine in China, where recent research has shown that many of its traditional uses may be viewed from the basis of pharmacological activities.

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[expand title=”5.Tsai, Y.-J., Lin, L.-C., & Tsai, T.-H. Pharmacokinetics of Adenosine and Cordycepin, a Bioactive Constituent of Cordyceps sinensis in Rat.”]

Cordycepin is a bioactive constituent of Cordyceps sinensis that has been shown to regulate homeostatic function. As an adenosine analogue, it is possible cordycepin goes through a similar metabolic pathway to that of adenosine. To investigate this hypothesis, a sensitive liquid chromatography with photodiode-array detector (HPLC-PDA) coupled to a microdialysis sampling system was developed to monitor cordycepin and adenosine in rat blood and liver.

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[expand title=”6.Liu, Y., Wang, J., Wang, W., Zhang, H., Zhang, X., & Han, C. The Chemical Constituents and Pharmacological Actions of Cordyceps sinensis”]

Cordyceps sinensis, also called DongChongXiaCao (winter worm, summer grass) in Chinese, is becoming increasingly popular and important in the public and scientific communities. This study summarizes the chemical constituents and their corresponding pharmacological actions of Cordyceps sinensis.

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[expand title=”7.Li, S. P., Li, P., Dong, T. T. X., & Tsim, K. W. K. Anti-oxidation activity of different types of natural Cordyceps sinensis and cultured Cordyceps mycelia”]

Cordyceps sinensis, also called DongChongXiaCao (winter worm, summer grass) in Chinese, is becoming increasingly popular and important in the public and scientific communities. This study summarizes the chemical constituents and their corresponding pharmacological actions of Cordyceps sinensis.

Read more

[/expand]

[expand title=”8.Li, S. P., Li, P., Dong, T. T. X., & Tsim, K. W. K. Anti-oxidation activity of different types of natural Cordyceps sinensis and cultured Cordyceps mycelia”]

Cordyceps, one of the well-known traditional Chinese medicines, consists of the dried fungus Cordyceps sinensis growing on the larva of the caterpillar. It is commonly used for the replenishment of body health.

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[expand title=”9.Shashidhar, M. G., Giridhar, P., Udaya Sankar, K., & Manohar, B. Bioactive principles from Cordyceps sinensis: A potent food supplement “]

Cordyceps sinensis (CS) is a well-known entamophagus fungus, naturally distributed in the Tibetan Plateau of Asia and Himalayas. Recently this synonym is transferred to Ophiocordyceps by both scientific and non-scientific communities.

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