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Herbal Supplements

VemoHerb Cichorium (60 caps)

VemoHerb Cichorium (60 caps)

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SKU: 0002

Dry extract from Chicory

  •  Supports liver, kidney and gall

  •  Anti-inflammatory and anti-microbial properties

  •  Influences positively the gall-kidney and liver functions

  •  Shows cardio-protective effect


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VemoHerb® Cichorium is recommended:

  •  in cases of physical, medicinal or viral damage of the liver

  •  for problems with the spleen

  •  for kidney inflammations

  •  for disorders in the gall

  •  it is very suitable product during and after hepatitis conditions, and prophylactic in cases of contacts with people infected with hepatitis.


How and Why it WORKS?

The properties of VemoHerb® Cichorium are due to the content of specific active ingredients extracted from the plant Cichorium intybus containing dihydroxycoumarin glycosides - cichoriin, esculin and esculetin which guarantee the necessary levels needed for anti-inflammatory and anti-microbial properties.

The content of flavonoids, apigenin, quercetin and luteonin in the extract from Cichorium intybus widen even the smallest capillary vessels, contribute for increasing the oxygen levels in the blood, stimulate the metabolism and influence positively the enzymes which are involved in the transformation of the toxic chemical substances.

VemoHerb® Cichorium includes combination of coumarine derivatives and flavonoids, thus an active complex is formed which influences positively the gall-kidney and liver functions and helps the release of the gall acids and the toxins. It prevents the liver from the influence of the toxic substances. The active complex reduces the glutathione levels and shows cardio-protective effect.

VemoHerb® Cichorium protects the liver from harms, improves the activity of the cardio-vascular system, inhibits the development of microbes and normalizes the functions of the gall and the liver.


Recommended dosage: 1 - 3 capsules daily

Ingredients in one capsule: 200,0 mg dry extract from the aerial part of the plant Cichorium intybus, with a content of min. 8% flavonoids, determined as apigenin, 10% coumarines, determined as esculin and min. 5% tannic compounds, determined as tannin.

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