{"id":55714,"date":"2018-07-31T08:02:00","date_gmt":"2018-07-31T08:02:00","guid":{"rendered":"https:\/\/dev.vemoherb.com\/anti-inflammatory-anti-microbial-general-infections\/"},"modified":"2024-07-09T12:33:50","modified_gmt":"2024-07-09T12:33:50","slug":"anti-inflammatory-anti-microbial-general-infections","status":"publish","type":"post","link":"https:\/\/vemoherb.com\/de\/anti-inflammatory-anti-microbial-general-infections\/","title":{"rendered":"Anti-Inflammatory \/ Anti-Microbial \/ General Infections"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Foods and herbs with antibiotic properties <\/strong><br \/>\nThe inclusion of foods and herbs with antibiotic properties in your diet can boost your immune system and protect you from some infectious bacteria.<\/p>\n<p style=\"text-align: justify;\"><strong>Onion and garlic<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Close relatives, they have antibacterial properties.<\/li>\n<li style=\"text-align: justify;\">Since ancient times they are used to treat many things, starting from harmless ailments to serious diseases and inflammation, both internal and external.<\/li>\n<li style=\"text-align: justify;\">The compounds of sulfur are the main substances in onion and garlic to show antibiotic properties. (The effect of the garlic has been tested on mice infected with antibiotic-resistant strain of staphylococci. The results showed that garlic has protected mice from pathogen and significantly reduced inflammation.)<\/li>\n<li style=\"text-align: justify;\">100% checked!<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Long before the development of synthetic antibiotics <strong>honey<\/strong> was widely used throughout the world for antibacterial treatment of wounds and diseases.<\/p>\n<ul>\n<li style=\"text-align: justify;\">Honey contains an antimicrobial enzyme that releases hydrogen peroxide, and inhibits the growth of certain bacteria.<\/li>\n<li style=\"text-align: justify;\">In Chinese medicine, it is considered that honey harmonizes the work of the liver, neutralizes toxins and relieves pain.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Cabbage<\/strong> is a member of the cruciferous family of vegetables along with <strong>broccoli, cabbage, cauliflower and brussels sprouts<\/strong>.<\/p>\n<ul>\n<li style=\"text-align: justify;\">It has long been known for its healing abilities.<\/li>\n<li style=\"text-align: justify;\">It contains sulfur compounds counteracting cancer.<\/li>\n<li style=\"text-align: justify;\">The fact that fruits and vegetables rich in vitamin C are considered natural antibiotics.<\/li>\n<li style=\"text-align: justify;\">A glass of cabbage juice contains about 75% of your required daily amount of vitamin C. Drink half a glass of fresh cabbage juice 2-3 times daily between meals for two weeks. Add half a teaspoon of raw, unprocessed honey and sip slowly, and you can even chew a bit to absorb the enzymes.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Fermented foods <\/strong><br \/>\nToday, more and more doctors recommend together with antibiotics to take probiotics &#8211; to restore beneficial bacteria (microflora), which is also destroyed by synthetic antibiotics in the digestive system. <strong>Fermented vegetables<\/strong>, full of beneficial microorganisms, are a better choice over the probiotics that we can buy. <strong>Sauerkraut and picklesare<\/strong> great\u00a0 to restore our beneficial bacteria in the intestine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14557 alignright\" src=\"https:\/\/vemoherb.com\/wp-content\/uploads\/2018\/07\/default-300x250-layout2293-spice.webp\" alt=\"default-300x250-layout2293-spice\" width=\"300\" height=\"250\" \/><\/p>\n<p style=\"text-align: left;\"><strong>Spices <\/strong><br \/>\nThere are many herbs with antibiotic properties, some of which are suitable for daily or weekly use in cooking. These are <strong>allspice, thyme, mint, basil, cinnamon, chervil, rosemary, marjoram, lemon balm, cloves, chili, bay leaves, cumin, coriander, fennel, nutmeg, cardamom, pepper, ginger, anise, mustard, parsley. <\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Herbs <\/strong><br \/>\nNumerous scientific trials has tested the anti inflammatory properties of the herbs <a href=\"https:\/\/vemoherb.com\/de\/product\/vemoherb-geranium\/\">Geranium Sanguineum<\/a> and <a href=\"https:\/\/vemoherb.com\/de\/product\/vemoherb-cichorium\/\">Cichorium Intybus<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foods and herbs with antibiotic properties The inclusion of foods and herbs with antibiotic properties in your diet can boost<\/p>\n","protected":false},"author":1,"featured_media":52049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[719],"tags":[],"class_list":["post-55714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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